Carnosic Acid Liquid 5%-25%(HPLC)

Key Specifications:
• Carnosic Acid Liquid (Liquid): 5%-25%
• Carnosic Acid Oil
Features:
• Broad applicability as a superior antioxidant oleoresin. Its antioxidant performance significantly surpasses BHA, BHT, tea polyphenols, and VE. Fully soluble in oils for easy use; remains liquid at -5°C without solidification.
• Natural, healthy, safe, and effective in extending product shelf life.
• Exceptional performance in oil-soluble formulations across diverse industries (see applications above).
Applications:
• A heat-resistant natural antioxidant that delays lipid oxidation in food and feed.
• As the primary active ingredient in China-approved rosemary antioxidants, carnosic acid liquid outperforms synthetic antioxidants in stabilizing oils and fats. Used in oils, lipid-containing foods, biomedicine, chemicals, cosmetics, and feed industries to prevent oxidation, enhance stability, extend storage life, and act as a flavoring agent for meat/fish products.
• Regional Uses:
Japan: Applied in high-temperature fried foods to prevent oxidation and post-packaging light degradation, and in frozen foods to suppress fishy odors.
Europe: Used to prevent oxidation in ham and sausage products. Diluted seasoning oils infused with rosemary extract are ideal for meat products.
• Innovations: Utilizing modern extraction and advanced chromatography, Microherb has successfully isolated high-purity (>90%) Carnosic Acid Liquid and Rosmarinic Acid for pharmacological, toxicological, and clinical research, widely applied in healthcare and daily-use chemical industries.